Recipes - Cold plates - Fish

Cold plate with pickled herrings in cream, cucumber, apple, mushrooms (*)

Portions for 1 serving:

2 fillets of pickled herrings in cream

1/3 cucumber

1/2 apple

1/2 endive

2 fresh mushrooms

1/2 yoghurt

2 tbsp of heavy cream

Juice of a half lemon

1 pressed clove of garlic

1/8 tsp iodized salt

Toasted bread

Nutriments table

Place all ingredients on a large plate and cover with the yoghurt sauce. Curcuma can be added to the sauce to colour it in pale yellow.

The endive can be replaced by pickles or by iceberg lettuce.

Serve with toasted bread.